Garden Pizza

uncooked
cooked! Yummmmm!


Small Flour Tortillas (wheat or white)
Alfredo Sauce or tomato sauce
Sliced mushrooms
Julienned Spinach (about ½ cup for each pizza)
Julienned Basil (just a leaf or two per pizza)
Diced Roma tomatoes (1 for each pizza)
Shredded Mozzarella or Italian Blend cheese
Optional: artichoke hearts, olives, squash


Pre-bake tortillas for about 10 minutes to get them nice and crisp. Spread about 2 tablespoons of Alfredo sauce or tomatoe sauce over tortilla, then add toppings and cheese. Bake at 350 degrees for 10 minutes, until cheese bubbles and tortilla edges turn golden brown.


http://www.mormonchic.com/recipe/recipebox/pages/vegetarian.asp